Planning a roast pig barbeque

This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque.
Abstract: This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque