جمع التبرعات 15 سبتمبر 2024 – 1 أكتوبر 2024 حول جمع التبرعات

Mastering Artisan Cheesemaking: The Ultimate Guide for...

Main
Cookbooks, Food & Wine
Mastering Artisan Cheesemaking: The...

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Caldwell, Gianaclis

0 / 0

كم أعجبك هذا الكتاب؟

ما هي جودة الملف الذي تم تنزيله؟

قم بتنزيل الكتاب لتقييم الجودة

ما هي جودة الملفات التي تم تنزيلها؟

الفئات:

Cookbooks, Food & Wine

عام:

2013

الناشر:

Chelsea Green Publishing;Chelsea Green, Green [distributor]

اللغة:

english

ISBN 10:

1603583327

ISBN 13:

9781603583329

ملف:

AZW3 , 11.99 MB

IPFS:

,

english, 2013

إقرأ علي الإنترنت

جاري التحويل إلى

التحويل إلى باء بالفشل

قد تكون في قائمة إهتماماتك

Tim Smith — Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)

David Asher — The Art of Natural Cheesemaking

David Asher — The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

David Asher — The Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Valerie Pearson — CheeseMaking

Gianaclis Caldwell, Ricki Carroll — Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers

Janet Hurst — Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers

Smith, Tim — Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen

Gianaclis Caldwell — Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

Ricki Carroll, Robert Carroll — Cheesemaking Made Easy: 60 Delicious Varieties

Gianaclis Caldwell — Mastering basic cheesemaking : the fun and fundamentals of making cheese at home

James R. Leverentz — The Complete Idiot’s Guide to Cheese Making

James R. Leverentz — The Complete Idiot's Guide to Cheese Making

Bintsis, Thomas; Papademas, Photis — Global cheesemaking technology : cheese quality and characteristics

Louella Hill, The Milkmaid — Kitchen Creamery: Making Yogurt, Butter, And Cheese At Home

Louella Hill — Kitchen Creamery

Gianaclis Caldwell — Mastering Basic Cheesemaking

Ricki Carroll, Phyllis Hobson — Making Cheese, Butter & Yogurt

Tim Smith — Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Quarry Book S.)

Sasha Davies, David Bleckmann — The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters

Gianaclis Caldwell, Ricki Carroll — Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

David Asher — The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses

David Asher — The Art of Natural Cheesemaking

David Asher — Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher — Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Mary Karlin; Ed Anderson (Photography) — Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Tim Smith — Making Artisan Cheese

Janet Hurst — Homemade Cheese

Jody M. Farnham — The Joy of Cheesemaking : The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Cole Dawson — Cheese It!

Farnham, Jody M. — The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Sheridan K., Sheridan S. — Sheridans' Guide to Cheese

Colin Wood — There’s Always Room for Cheese : A Guide to Cheesemaking at Home

Colin Wood — There's Always Room for Cheese

Cole Dawson — Cheese It! Start making cheese at home today

أكثر المصطلحات والعبارات المستخدمة